Smoked cheeses

 

Hungarian people love smoke offerings, such as meat, fish, vegetables, spices, and imparticular cheeses.

Smoking gives the extra taste to the cheeses and makes cheese lovers very happy.

 

Usually, we use the Alpine brand of hard cheeses and the Ornelle and Puhoi Valley brand camembert cheese for smoking.

The Philadelphia cream cheese smoked taste is really unique.


We also cater to vegan/vegetarian customers who want to have the taste of smoked cheese. Here it is! Angel food alternative cheddar is available smoked.

If you have a favorite cheese that you would like to smoke please contact me.


All products are smoked with the famous, new Zealander wood, the Manuka wood chips.

 
Don't miss it, the Manuka smoke gives an unbelievable taste. 

The manufactured product remains the same apart from being smoked.

 If your chosen products are temporarily out of stock, the new batch is coming soon.

Be free to contact me before ordering, and I can confirm the arrival date.

Thank you for your support!