In our country, the cooked pork belly in paprika powder (as we call it: abalt szalonna, ibilt silonni) is a well-known delicacy.
This yummy pork belly has cooked in garlic and peppercorn flavoured water, chilled, and has turned it in a lot of Hungarian paprika powder, and chopped garlic.
Slice thin slices that, and eat simply with bread.
"ABÁLT SZALONNA" - Cooked pork belly with paprika
Avaiable fresh or frozen. Please stipulate.
One piece is around 250 g.
NO preservatives, NO chemicals, Gluten-free product
100% handcrafted products.
Contains: hand-cut selected pork belly, salt, garlic, pepper corn, Hungarian paprika powder.
Keep in fridge until use.
Eat within 5 days. You can place in freezer.
Keep frozen until use. Best before 6 months from the package day.
Defrost in the fridge on the previous day.
Must not freeze back after defrosted!
After defrosting eat within 3-5 days.
Ready to eat. Consume cold, slice thiny pieces. Perfect offer in antipasto plate. You can fry it, place in pizza top, or you can add to your favourite recipes.