Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
The delicious camembert cheese is absolutely delicious flavour, and now imagine that as smoked...
We use usually Ornelle or Puhoi Valley products.
All products are smoked with the famous, new Zealander wood, the Manuka wood chips.
Don't miss it, the Manuka smoke gives an unbelievable taste.
The manufactured product remains the same apart from being smoked.
SMOKED CAMEMBERT - Ornelle Brand / Puhoi Valley Brand
ORNELLE product - Camembert cheese - 110 gr
The manufactured product remains the same apart from being smoked. More informations here: https://goodmanfielder.com/brands/ornelle/
Puhoi Valley product - Camembert cheese - 125 gr
The manufactured product remains the same apart from being smoked. More informations here: https://puhoivalley.co.nz/our-products/our-cheeses/our-soft-cheeses/single-cream-camembert/
Smoked with Manuka wood chips, in cold smoker.
Ready to eat.
Consume cold, thinly sliced
Best before 30 days from the package day. Use by 10 day from the opening.
Try for breakfast, with bread or crakers. Put in salad, or eat how you usually eat :)
Bon Apetit !