In our country, the smoked, cooked pancetta (as we call it Csaszar szalonna - chasare siloni) is a well-known delicacy.


Our Smoked, cooked pancetta is a hand-cut larger part of pork belly -  cooked in salty, garlic water and after cooling, smoked with light Manuka wood smoke. 


This natural and simple taste makes the pancetta usable for every other dish to give some "bumm". 


Slice thin slices or diced that and use to seasoning in your favourite dishes. 


Tips: Use on antipasto plate. Place to the top on the oven-baked food and enjoy the crispy, soft flavours.


250 Grams
  • Avaiable fresh or frozen. Please stipulate.

    One piece around 250g.

    NO preservatives, NO chemicals, Gluten-free product

    100% handcrafted products.

    Unique, lightly smoked pork belly, cooked in salty, garlic water.

    Contains: hand-cut selected pork belly, salt, garlic. Smoked with Manuka wood chips, in cold smoker.


  • Fresh products:

    Keep in fridge until use.

    Eat within 5 days. You can place in freezer.

    Frozen products:

    Keep frozen until use. Best before 6 months from the package day.

    Defrost in the fridge on the previous day.

    Must not freeze back after defrosted!

    After defrosting eat within 3-5 days.

    Ready to eat. Consume cold, slice thiny pieces. Perfect offer in antipasto plate. You can fry it, place in pizza top, or you can add to your favourite recipes.