Hungarian people love smoke offerings, such as meat, fish, vegetables, spices and imparticular cheeses.
The smoking gives the extra taste to the cheeses and makes cheese lovers very happy.
The delicious feta cheese is absolutely delicious flavour, and now imagine that as smoked...
We use usually Buoton d`or Feta or Mainland brand feta cheeses.
All products are smoked with the famous, new Zealander wood, the Manuka wood chips.
Don't miss it, the Manuka smoke gives an unbelievable taste.
The manufactured product remains the same apart from being smoked.
SMOKED FETA CHEESE
Bouton d`or product - Cow feta cheese - 100 gr
The manufactured product remains the same apart from being smoked. More informations here: https://goodmanfielder.com/brands/bouton-dor/
Mainland product - Greek style feta cheese - 100 gr
The manufactured product remains the same apart from being smoked. More informations here: https://www.mainland.co.nz
Smoked with Manuka wood chips, in cold smoker.
Ready to eat.
Consume cold, thinly sliced, cubed.
Best before 30 days from the package day. Use by 10 day from the opening.
Try for breakfast, with bread or crakers. Put in salad, or eat how you usually eat :)
Bon Apetit !