Our TURI liver&rice sausage product is very unique products.
This is our BEST SELLING products.
The liver&rice sausage has made from selected quality cooked and ground ingredients: pork meats, skins, fat and liver, added cooked rice and finest spices and herbs. The main herb is Majorana.
To a real gourmet this the new taste is areal must try.
Bake in the oven on high temperature until the outside beautifuly braun and crispy, and soft and tender inside. Perfectly combined with our TURI bbq sausage and mashed potato.
This sausage is the Queen of our charcuterie, and never can missed from the Hungarian family menu.
Our family is from Alfold, "The Great Plain". Growing up, every winter season, there would be a ceremonial and communal pig slaughter.
Every village family has a secret recipe, which is followed precisely through the entire process. Every step is carefully considered – the cutting and processing, the quantity and quality of pork meat and fat, the type of spices and other ingredients, the time of cooking and finally, the serving!
TURI RICE&LIVER SAUSAGE
Avaiable fresh or frozen. Please stipulate.
One piece around 250g.
NO preservatives, NO chemicals, Gluten-free product
100% handcrafted products.
Contains: pork liver (40%), pork meat (25%), pork fat (19%), rice (15%), pepper, salt, garlic, herbs, in natural pork casing.
Keep in fridge until use.
Eat within 3 days from the packaged day. You can place in freezer.
Keep frozen until use. Defrost in the fridge on the previous day.
Must not freeze back after defrosted!
After defrosting eat within 3 days.
Best before 6 months from the package day.
Instruction:. Preheat the oven to 200 C. Put the sausages on the tray, cover with foil. Place in the oven. Leave at 200 C for 15 minutes, then bake at 180 C for 20-25 minutes, then turn the meats over and bake for another 10-15 minutes.